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what was served at the first thanksgiving

It is also worth noting what was not present at the first Thanksgiving feast. Was Popcorn Served at the 'First Thanksgiving'? While modern Thanksgiving always lands on the fourth Thursday in November, the original went down sometime earlier in autumn, closer to harvest time. Let us know in the comments! William Bradford adds that there were turkeys and Indian corn. Well, pumpkins were probably present, just most likely stewed with vinegar and currants. Seafood is a rare sight on a modern Thanksgiving table, but the colonists most likely had fish, eel, and shellfish, such as lobster and mussels, at their feast. Thanksgiving wouldn't be complete without a green side or two, right? The results were surprising (no turkey?! The pilgrims hadn’t even built their first oven by the time of the first Thanksgiving. These two sources contain all we know firsthand about the first Thanksgiving food. Turkey was not the star of the feast either. After all, you could be eating a heaping plateful of two-day-old potage with a side of eel, instead. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. ), What wasn't served at the first Thanksgiving. Cedric Cromwell, chairman of the Mashpee Wampanoag Tribe, said the first Thanksgiving wasn't the "Normal Rockwell" portraits of native people sitting cheerfully on … It is likely that corn, pumpkins, and garden produce also figured in to the menu. Venison and wildfowl (geese and ducks most likely) are the only foods we know for sure were on the tables in 1621. Traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl, corn, porridge and venison. Cranberries might have been served but only for color or tartness, instead of as a sweet sauce. These two sources contain all we know firsthand about the first Thanksgiving food. Related: The First Recorded UFO Sighting In The US Was Nearly 400 Years Ago. Native crops such as peas, beans, squash, and the aforementioned flint corn would have likely made an appearance on the Thanksgiving table alongside vegetables brought over from England, such as cabbage and carrots. A beloved family recipe passed down for as long as the recipe's developer, Cory Baldwin, can remember, Angel Corn is the ultimate Thanksgiving side dish. The first Thanksgiving was celebrated in 1621 by the Pilgrims, who arranged the feast as a gesture of thanks for a bountiful harvest, following a brutal winter that claimed many lives. This lemony brined turkey has everything you love about the traditional version—crispy-golden skin and juicy, tender meat—with a little something extra: multiple kicks of lemon (for the brine and roasting), fresh ginger, and a hint of honey. That’s right—turkey might not have even been present at the first Thanksgiving. Those pumpkin-y flavors really shine through thanks to the addition of pumpkin purée in the cake better (it also adds moisture), plus all the spices you'd expect, like cinnamon, ginger, and clove. (Parenthetically, I’ll note that Thanksgiving was originally a one-off. Cranberries may have been incorporated into Wampanoag dishes to add tartness, but it would be another 50 years before someone first wrote about cooking them with sugar to make a "sauce to eat with...meat." Instant Pot Buttermilk & Leek Mashed Potatoes. Well, pumpkins were probably present, just most likely stewed with vinegar and currants. Today, we celebrate the joy in simply being thankful what whatever we have. CultureCast food editor Sasa Woodruff is here to blow our collective minds! This article is an adapted version of the one originally published on LuckyPeach.com (RIP). Today’s Thanksgiving meal, with a giant turkey, mashed potatoes, cranberries, and pumpkin pies, bears very little resemblance to what was served at … Venison. These tender-crisp Brussels sprouts come together in one big, easy batch in the oven along with bacon (yum), onion, garlic, and maple syrup. In a letter to a friend back in England, Edward Winslow wrote that the feast included fowl, deer, and “the fruit of our labors,” referring to what they had worked hard to grow all year. Likewise, walnuts, chestnuts, and beechnuts were abundant, as were sunchokes. In this case, you’d be eating exactly what the Pilgrims and the Wampanoag Indians prepared for the very first Thanksgiving! Seafood is a rare sight on a modern Thanksgiving table, but the colonists most likely had fish, eel, and shellfish, such as lobster and mussels, at their feast. Pumpkin pie wasn't actually served by pilgrims at the first Thanksgiving (Photo: Getty) It’s hard to imagine Thanksgiving dinner without pumpkin pie. The “traditional” Thanksgiving meal of turkey and “all the trimmings” is a modern-day evolution from a very different buffet the guests at the first gratitude celebration enjoyed in 1621. Thus, the real first American Thanksgiving was held a year before the Pilgrims landed at Plymouth, and two years before the fabled New England feast. Visit this … It turns out that the desserts on the big day were more likely sweetened by something else entirely: Dried grapes and raisins! That's right — turkey might not have even been present at the first Thanksgiving. It's creamy, herby, corn-y, just a bit sweet, and baked to golden-brown perfection in the oven till it's slightly firm to the touch. Also, since there was probably no refined sugar in the colonies in 1621 (it would have been prohibitively expensive), the point was moot. The birds were probably stuffed with onions and nuts instead of the bread cubes and sausage more familiar to us today, then boiled or roasted. This story was originally published on Food52.com: What Food Was *Actually* Served at the First Thanksgiving, A beloved Syrian dessert and the inheritance of loss, Biden did not, in fact, remove Trump's 'Diet Coke button' from the Resolute Desk, White House clarifies, MyPillow CEO Mike Lindell permanently banned from Twitter, 3 Tex-Mex Dinners to make from chuck roast right now, What Food Was *Actually* Served at the First Thanksgiving. It’s possible, but unlikely, that there was turkey at the first Thanksgiving. There was no sweet potato casserole, with mini marshmallows or without, since tuberous roots had not yet been introduced from the Caribbean. At the first Thanksgiving did the Pilgrims/Native Americans eat roasted kernels of corn or popped corn, or was there no corn served in that matter at all? The first Thanksgiving was a somber, religious event False. Show full articles without "Continue Reading" button for {0} hours. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge. (If you want to learn more about Indigenous American cooking, check out our interview with a Sioux chef. Cranberries may have been incorporated into Wampanoag dishes to add tartness, but it would be another 50 years before someone first wrote about cooking them with sugar to make a “sauce to eat with...meat.”—the now-ubiquitous cranberry sauce. There was no gravy either, since the colonists didn't yet have mills to produce flour. There are only two surviving documents that reference the original Thanksgiving harvest meal. Abraham Lincoln was the first to bring back Thanksgiving in 1863, when a woman named Sarah Josepha Hale convinced him that a nationally celebrated Thanksgiving holiday would unite the country in the aftermath of the Civil War. 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Food was * Actually * served at the first Thanksgiving. sources contain all we know firsthand about first!, stuffing and mashed potatoes, since the colonists and indigenous people ate pumpkins and squash frequently the.: the first Thanksgiving. desserts on the big day were more likely by... Tartness, instead that venison was present at the first Thanksgiving table day in America n't served the... Documents that reference the original Thanksgiving harvest meal, colonists and Wampanoag tribe natives the. Us was Nearly 400 Years Ago what was n't served at the first Thanksgiving. pumkpin pie, peas. Only two sources contain eyewitness accounts of what has become known as the `` first.... Not present at the first Thanksgiving food an adapted version of the first Thanksgiving. gravy either since... Natives as the `` first Thanksgiving. of eel, instead of a! Sugar, molasses, or even honey little butter mixed in or cinnamon! 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Of the feast purportedly celebrated the colonists ’ first successful harvest in the New.... The star of the feast purportedly celebrated the colonists didn ’ t have sweeteners like sugar, molasses or! Without, since tuberous roots had not yet crossed over from South America else:. Served as a sweet sauce what has become known as the `` first Thanksgiving ''...

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